The Cocktail's Return

A 19th century arrival later squelched by Prohibition, today's artisanal potations combine the classics, stunning creativity and the best ingredients.

, New York Law Journal

It's been a very good run for spirits. Fuelled by the entrenched Return of Cocktail Culture, and continued "premiumization" of spirits (i.e., the rapid expansion of high-end spirits), the growth of distilled beverages in the United States has averaged a healthy 6 percent an...

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